Workshop: Spoon Carving
Al Miller will teach first time beginner students how to carve and decorate wooden spoons that can be used as an eating or cooking utensil. The class instruction will focus on the safe way to use hand and machine tools. The decorating and finishing of the spoons will be included.
Teaching methods include; showing samples of different types of spoons and butter/jam spreaders (wood knives), group instruction, individual help and how to sharpen tools.
All tools and equipment are provided for student use by the teacher. 2 spoon blanks and 1 butter/jam spreader are also included, as is a pack of 1/4 sheets of sandpaper. Extra wood blanks and power carving sand paper can be purchased from the teacher.
Saturday, October 9th & Sunday, October 10th | 9am – 5pm | tuition $200 (class size limited to 6)
To register a $50.00 deposit is required to hold a place for you. Please contact Kerry for details.
*Please note that due to the COVID-19 Delta variant, and the at risk population that shares the space at the SCC, we will be requiring all registrants to provide proof of vaccination in order to attend*
*please bring a lunch and water*