Fettisdagen – “Fat Tuesday” is on February 13th– come celebrate with us in the Kaffestugan on Saturday, February 17th from 10am – 2pm (while supplies last)

To celebrate we will have semla, kremla, and a special roast beef sandwich– along with our regular menu.

HISTORY FROM Swedentips.se:

Swedes have cherished these sweet buns since the 16th century, initially served on Shrove Tuesday, known as “Fat Tuesday” (Fettisdagen in Swedish). This indulgence marked the last treat before the beginning of Lent, a 40-day religious fasting period. Interestingly, the term “Lent” (German “Lenz”) translates to “spring.”

Available until Easter
Nowadays, you’ll spot semla at Swedish bakeries and cafés starting from late December, persisting beyond Shrove Tuesday. Why? Well, modern times have seen a departure from strict adherence to religious fasting, making semla available until Easter.